Flaó is one of Ibiza's most emblematic sweets, a traditional recipe that forms part of the island's culinary identity.

Originally it was a typical Easter dessert, although today it is enjoyed all year round.

At Forn Can Bufí, we make it following the traditional recipe, combining fresh cheese, mint and a delicate base that balances every ingredient.

A soft, delicate interior that melts in the mouth.

The unexpected freshness of mint surprises and balances every bite, making it light and very pleasant.

Every bite invites you to keep going. A dessert that cannot be explained: it is enjoyed.