Bakery
Bread is one of the simplest foods and, at the same time, one of the most essential on our table.
At Forn Can Bufí, we make different varieties of bread every day using traditional processes, respecting fermentation times and quality ingredients to achieve authentic flavor and the right texture.

Traditional round Ibizan bread, with a crisp crust and a firm crumb, ideal for accompanying any meal or for preparing the classic bread with all i oli.

Typical island bread, light and versatile. It is the classic pan payés in an elongated shape, making it easier to cut more even slices.

Bread with a golden crust and light crumb, or made with whole wheat flour for a denser crumb, ideal for accompanying meals or preparing sandwiches.

Traditional rolls well known in the Balearic Islands, with a soft crumb and a light crust, perfect for sandwiches and for enjoying with tomato in the most Mediterranean style.

Milk bread with a very tender, fluffy crumb and a thin crust, ideal for softer sandwiches.

Breads made with different recipes and formats, designed for those looking for variety without giving up traditional bread. We offer a wide selection of special breads such as xeixa bread, sourdough bread, buckwheat bread and spelt bread.